Little Miss BBQ-University Menu

Welcome to Little Miss BBQ-University, a barbecue haven nestled at 4301 E University Dr, Phoenix, AZ. This spot blends passion for exquisite meats with a laid-back atmosphere. Here, each dish tells a story, starting with their renowned brisket—smoked to perfection and lauded as the most tender and juicy around.

• 2 Meat Plates: Customize your feast with choices of meats, paired with savory sides and house BBQ sauce.
• Brisket Plate: A delight from dedicated ranchers in Southern California.
• Burritos: Unique offerings like the Green Chile Burrito pay homage to Arizona’s rich culinary heritage.
• Sauces: Crafted from competitive BBQ experiences, providing a burst of flavor.

With friendly staff and a dedication to quality, Little Miss BBQ-University is more than a meal; it’s an experience that every barbecue lover should savor.

Meat By Weight (per pound)

• Sliced Brisket

  A bestseller, our signature perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean. 4 oz of your choice of BBQ sauce per 1 lb.

  US$37.50

• Chopped Brisket

  We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce.

  US$37.50

• Pulled Pork

  We smoke our pork butts for 12 hours, excellent to feed the family and use for leftovers (tacos, casseroles, soups).

  US$27.00

• Pork Ribs

  We use full spare ribs smoked for 6 hours. Typically 3-4 ribs per pound.

  US$28.00

• Traditional Sausage (Price Per Link)

  We make our sausage in house using pork and beef, our spice blend and smoked for 3 hours. Each sausage link is 1/3 lb.

  US$8.00

• Jalapeno Cheddar Sausage (Price Per Link)

  Jalapeno Cheddar Sausage is back and better than ever! It’s a beef and pork sausage that’s super cheesy and loaded with jalapenos.

  US$8.00

• Turkey

  We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Order by the pound for easy meals.

  US$28.00

• Pork Belly

  Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce.

  US$30.00

• Pastrami (Thursdays Only)

  We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out!

  US$39.00

• Whole Rack Beef Short Rib (Fri & Sat Only)

  Approximately 3.5 pounds of beef ribs

  US$135.00

Plates & Trays

• 2 Meat Plate

  Your choice of 2 meats, comes with 2 sides and BBQ sauce.

  US$28.00

• Brisket Plate

  We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served with your choice of 2 sides and BBQ sauce.

  US$24.00

• Double Brisket Plate

  Double the goodness of our signature menu item, smoked sliced brisket served with a mix of fatty and lean. Comes with your choice of 2 sides and BBQ sauce.

  US$32.50

• Chopped Brisket Plate

  We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce. Comes with your choice of 2 sides and BBQ sauce.

  US$24.00

• Pork Rib Plate

  We use full spare ribs smoked for 6 hours. 3 pork ribs on a plate with your choice of 2 sides and BBQ sauce.

  US$24.00

• Pulled Pork Plate

  We smoke our pork butts for 12 hours, served with your choice of 2 sides and BBQ sauce.

  US$19.00

• Sausage Plate

  2 of our house-made sausages with your choice of 2 sides and BBQ sauce.

  US$19.00

• Turkey Plate

  We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Comes with your choice of 2 sides and BBQ sauce.

  US$19.00

• Yager Dager

  Serves 5-8. 2 lbs of brisket, 1 lb of pulled pork, 1/2 lb of turkey, 2 sausages with choice of 3 (pint) sides and OPJ.

  US$155.00

• Family Pack

  Feeds a family of 4! Comes with you choice of 2 pounds of meat, 2 quarts of sides, and 2 sausages of your choice. Now you don't have to think about dinner!

  US$105.00

• Kids Meal

  1/4 lb. of meat with your choice of 2 sides and drink.

  US$12.00

• Pork Belly Plate

  Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce. Comes with your choice of 2 sides and BBQ sauce.

  US$21.00

• Pastrami Plate (Thursdays Only)

  We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Served with you choice of 2 sides and BBQ sauce.

  US$28.50

• Double Pastrami Plate (Thursdays Only)

  The perfect Thursday meal! Double pastrami with your choice of 2 sides and BBQ sauce.

  US$33.50

• Pastrami & Brisket Plate (Thursdays Only)

  The perfect Thursday meal! A mix of brisket and pastrami with your choice of 2 sides and BBQ sauce.

  US$33.00

• Pastrami 2 Meat Plate (Thursdays Only)

  Your choice of 2 meats, comes with 2 sides and BBQ sauce.

  US$32.00

Sandwiches

• Brisket Sandwich

  We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served on a warm Martin’s potato bun with your choice of 1 side and BBQ sauce.

  US$20.00

• Chopped Brisket Sandwich

  A portion of our lean brisket chopped and tossed with our house-made sauce and served on a warm Martin’s potato bun. Served with 1 side.

  US$20.00

• Sausage Sandwich

  House made beef and pork sausage sliced and served on a Martin’s potato bun, with your choice of 1 side and BBQ sauce.

  US$15.00

• Pulled Pork Sandwich

  What's better than a great pulled pork sandwich? Maybe one from Little Miss BBQ which has been smoked for 12 hours with white oak and then served on a warm Martin’s potato bun. Served with your choice of 1 side and BBQ sauce.

  US$16.00

• Pork Belly Sandwich

  Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. It is tossed in a sweet and slightly spicy barbecue sauce and served on a warm Martin’s potato bun. Comes with your choice of 1 side and BBQ sauce.

  US$17.00

• Turkey Sandwich

  We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. We serve it on a warm Martin’s potato bun. Comes with your choice of 1 side and BBQ sauce.

  US$17.00

• Kids PB & J

  US$6.00

• Pastrami Sandwich (Thursdays Only)

  We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Sandwich served on a warm Martin’s potato bun with your choice of 1 side and BBQ sauce.

  US$21.00

Burritos

• Bean Burrito

  Meaty bean burrito made with our smoked meats (non-vegetarian).

  US$10.00

• Green Chile Burrito

  This green chile burrito is inspired by the amazing Sonoran food in Arizona's mining towns. Each burrito is 1 lb and absolutely delicious! All our of BBQ smoked meats are in the chile. Add on ranch-style beans (contains BBQ meat) and cheddar cheese at no charge.

  US$15.00

• Red Chile Burrito

  Our house smoked brisket, blend of 5 dried chilies, onions, garlic and chicken stock.

  US$15.00

• Pint Of Green Chile

  A pint of our famous green chili sauce (includes all of our house smoked meats), comes with 2 tortillas.

  US$17.00

• Pint Of Red Chile

  A pint of our red chile: house smoked brisket, blend of 5 dried chiles, onions, garlic and chicken stock. Comes with 2 tortillas.

  US$18.00

Sides

• Beans

  Ranch style beans slow cooked with our BBQ meats.

• Grits

  Jalapeño cheddar grits that are smooth with just a touch of heat.

• Coleslaw

  A creamy coleslaw perfect for topping a sandwich.

• Potato Salad

  Diced red potatoes tossed in our creamy dressing with red onion and cilantro.

Desserts

• Bekke's Smoked Pecan Pie

  5" personal smoked pecan pie, the perfect balance of sweet, smooth and smoke!

  US$8.50

• Banana Pudding

  Creamy whipped vanilla pudding with vanilla wafers and fresh sliced bananas

  US$5.00

Beverages

• Bottled Water

  US$3.00

• Mexican Coke Bottle

  US$3.50

• Orange Fanta Bottle

  US$3.50

• Topo Chico Sparkling Water

  US$3.50

• Pure Leaf Sweet Tea

  US$2.50

• Pure Leaf Unsweetened Tea

  US$2.50

• Can Of Soda

  US$2.00

• Minute Maid Bottled Lemonade

  US$2.50

Sauces & Extras

• Bottle Of Sauce

  Our sauces are created from our competition barbecue days. We use a mix of brown sugar, ketchup, cider vinegar and a mix of spices to create our house and spicy sauce. Our sweet and tangy mustard sauce is amazing on turkey and pork.

  US$7.00

• 16 Oz Shaker Of Seasoning Mix

  Our rubs are created from our competition barbecue days. We use a carefully selected mix of spices to create our incredible flavors. Perfect for anything from burgers to brisket and everything in between.

  US$12.00

• 9 Oz Shaker Of Dalmatian Mix

  Our perfect ratio of coarse black pepper and salt. It's amazing at creating an incredible crust when used with our LMB Seasoning Mix.

  US$12.00

• Beef Tallow (5 Oz)

  Rendered brisket fat - use as a substitute for butter or oil for extra deliciousness.

  US$5.00

• Buns

  Martin’s potato bun, delicious!!!

  US$1.00